Saucisson à l'ail
$60.00
This recipe has been invented in Paris. That type of saucisson was also called "Saucisson de Paris". There is a slight portion of garlic into the grained mix of pork meat and fat. The product is cooked and can be used cold or hot (in choucroute for instance or with lentils)
Poids : 250g
CH-SA
- Price per kg
- 240 HK$/kg
- Poids de l'article
- 250g
This recipe has been invented in Paris. That type of saucisson was also called "Saucisson de Paris". There is a slight portion of garlic into the grained mix of pork meat and fat. The product is cooked and can be used cold or hot (in choucroute for instance or with lentils)