Saucisse de Morteau
$110.00
This product is named after the very precise village where it was invented, in the Jura region. To be able to use the name, the producer must be based into this specific region and be using the traditional smoking method : hanging the sausages, raw, into the chimney conduct above a wood fire.
Poids : 375g
CH-SM
- Price per kg
- 293 HK$/kg
This product is named after the very precise village where it was invented, in the Jura region. To be able to use the name, the producer must be based into this specific region and be using the traditional smoking method : hanging the sausages, raw, into the chimney conduct above a wood fire.