Veal bone in Ribeye
$250.00
A master piece of the veal, combining the character of the bone-in ribeye and the softness and delicate taste of veal. French Veal from the south-west regions is bred with only the milk of his mother, hence the almost white colour of the meat.
Poids : 500g
VE-CT
- Price per kg
- 500 HK$/kg
A master piece of the veal, combining the character of the bone-in ribeye and the softness and delicate taste of veal. French Veal from the south-west regions is bred with only the milk of his mother, hence the almost white colour of the meat.