Blanquette de Veau
$170.00
A typical french product and recipe. Slightly fat pieces of the veal, cut in cubes to be cooked slowly in a broth with some flour and carrots. Its name derives from the colour white : Blanc in French, because the sauce you will get is white. Delicious with plain rice.
Poids : 400g
VE-BL
- Price per kg
- 425 HK$/kg
A typical french product and recipe. Slightly fat pieces of the veal, cut in cubes to be cooked slowly in a broth with some flour and carrots. Its name derives from the colour white : Blanc in French, because the sauce you will get is white. Delicious with plain rice.