Next Delivery : Friday March 13th
Place your orders now. Cut-off time : Monday, March 2nd, 5 pm
Fresh Meat, French typical Charcuterie, and of course French Cheese !
Here is what Natacha & Nicolas, your Beloved Butchers, are bringing to your door in Hong Kong from their network of high-end artisans and traditionnal suppliers based in the french gastronomical regions.
Beef, Veal and Pork meat is deboned, cut and packed into long shelf-life darfresh trays. So that you get ready-to-use, chilled (never frozen) meat for your family and friends.
We import the french savoir-faire in terms of cuts : Rotis, Osso-bucco, Escalopes, Pavés, Pot-au-feu, blanquette... you will never get bored !
Our suppliers breed their animals in their terroir : Beef from Limousin, Veal from Perigord, Pork from Ile de France.
And wait ! If you want to go deeper in the french gastronomy, let's go "Canailles" : Dry Salami from Auvergne, Cooked Ham from Paris, The best Sausage from Alsace, The famous Morteau from Jura (smoked in chimney), The Choucroute au Champagne, Andouilles and Andouillettes. Go for it !
Last but not least : The "Fromage". We partner with the most famous affineur in Paris : la Maison Alleosse.
What is an Affineur ? Someone who look after his cheese 24/7, turning them upside down, keeping them at the right temperature and humidity to have them florish and expand their flavours and perfumes. Cheese is like wine. It is a religion.